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100
drank Royal Yunnan by Tea Licious
10 tasting notes

I am a simple guy with simple tastes. I prefer the teas unadorned with fruits, fluff, and extras. This is not to say I can’t treat myself to a flavored tea once in a while! However, if you are going to have a tea, have a TEA! In its truest of forms, Camilia sinensis itself. The Royal Yunnan is bar none the greatest of the pure Chinese blacks. Full, malty, and sweet. Goes great with meals and salty dishes, or if you just need an afternoon “pick-me-up” look no further. Easy to brew and lacks the bitterness found in many of the Indian blends. Simply put, if you are looking for an all-around, anytime black, your journey is over. Fill your holy grail with the noblest of black tea elixirs!

Preparation
205 °F / 96 °C 3 min, 0 sec

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Tea freak, heath nut, and aspiring biologist. Enjoys the beauty and richness of the natural world, soaking it all in and reflecting upon it down to the last drop.

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