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Now here is something special, another of my favs. Here we have a traditional Chinese green. Earthy and slightly bitter, however takes on a smokey essence and serves to be a great green tea base if you are planning on doing some of your own blending. I am particularly fond of the gunpowder with peppermint and spearmint. Take this blend and steep for 3-4 minutes and enjoy with an Irish cream coffee creamer for a delicious shamrock latte. If you want to make it REALLY Irish, use instead Bailey’s Irish Cream and let the good times roll.

Preparation
185 °F / 85 °C 3 min, 30 sec

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Tea freak, heath nut, and aspiring biologist. Enjoys the beauty and richness of the natural world, soaking it all in and reflecting upon it down to the last drop.

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