80
drank Lung Ching by Harney & Sons
36 tasting notes

I’m not really an experienced green tea drinker, even though I’ve drunk it for years. Lung Ching comes in a large variety of grades, which I can’t really speak to. This one compares favorably with the ones I’ve drunk from my Chinatown supplier and from Mark T Wendell. This Lung Ching has that grassy, fragrant, fresh scent and nice yellow liquor I expect from a Lung Ching. It’s smooth and delicious. I always notice a really fine sense of alertness that accompanies the cup. Sometimes I brew it in a brown clay tea pot and give it several pours. Today I wimped out and used my Bodum glass press pot, 4 minutes at 90 degrees celsius.

Preparation
195 °F / 90 °C 4 min, 0 sec

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I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!

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