99
drank Hu Kwa by Mark T. Wendell
36 tasting notes

I have been buying this tea since the 1960’s and as far as I’m concerned it is the absolute best Lapsang Souchong tea there is. Over the years it has not deviated even slightly from its excellence. In comparison to other Lapsang Souchongs, many are far too strong and the tar taste is too intense. Hu-Kwa strikes the perfect balance with that wonderful smoky flavor and a hardy deep amber brew that warms your body and soul on a cold morning. This tea is simply the best…

Preparation
205 °F / 96 °C 5 min, 0 sec
TeaEqualsBliss

I agree – this is a great Lapsang Souchong!

The DJBooth

60 years that’s a great testament to a fine tea. I may have to get this one.

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Comments

TeaEqualsBliss

I agree – this is a great Lapsang Souchong!

The DJBooth

60 years that’s a great testament to a fine tea. I may have to get this one.

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I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!

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Puerto Vallarta, Jalisco, Mexico

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