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I have for many years been a big fan of Mark T. Wendell’s Hu-Kwa tea. So I decided to give this one a try. I loved it. The blend is excellent, with just a note of smokey Labsang Souchong, great for afternoons when you’d like a tea with some body but not as strong as Labsang Souchong. I also love it in the morning. This one is a permanent one in my collection.

Preparation
205 °F / 96 °C 4 min, 30 sec

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I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!

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Puerto Vallarta, Jalisco, Mexico

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http://thenatureofmind.typepa...

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