95
drank Darjeeling by Mark T. Wendell
36 tasting notes

It’s hard to believe that I haven’t written a tasting note on this tea yet. This tea has become my favorite tea in the world. It should be admitted that good Darjeeling is at the top of my tea drinking list. I have tried many Darjeelings and I find the first flushes too light for morning tea and many are too coarse producing a cup that can only be consumed with milk or cream added to cut the excessive tannin. In the past I have had to go to the Extra Fancy grade to get a Darjeeling that has the aroma and smooth taste for my daily cup of tea. When I first ordered this tea two years ago I was immediately surprised that it was as fine as any of the Extra Fancy grade Darjeelings that I had bought. It has now become my daily morning favorite.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!

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Puerto Vallarta, Jalisco, Mexico

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http://thenatureofmind.typepa...

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