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I have become a kombucha addict. This so far is the best I have found. I love the ginger taste against the tea and sweet-sour background. It usually has a slight bit of fizziness because it is a culture and once capped the cultures produce CO2. I just finished brewing up my first batch using green tea, but it is not nearly a good as the KBBK Red Ginger.

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I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!

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Puerto Vallarta, Jalisco, Mexico

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http://thenatureofmind.typepa...

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