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I first encountered Nilgiri tea on a visit to the Kerala area of the Blue Mountains in India. I collected some Nilgiri tea there, but when I saw this one on MTW’s site I had to give it a try. This is a really fine tea with nice citrusy notes and something I can’t describe, sort of a plum taste. A medium bodied tea that lends itself to drinking without the need for milk to cut the tannin. I am not a fan of using milk in tea so this one suits me fine. I’ve had it for seven mornings not consecutively, and I really enjoy it’s beautiful difference.

Preparation
200 °F / 93 °C 4 min, 30 sec

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I am a retired software engineer living in Puerto Vallarta, Mexico. My avocation is Photography and Tea is something that I LOVE!

Location

Puerto Vallarta, Jalisco, Mexico

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http://thenatureofmind.typepa...

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