First, I should note that right before drinking this, I had a TON of passion fruit sorbet, and the taste was still in my mouth when I drank it. I don’t know if it’s the combination, but wow, this was amazing! So different and soothing and minty and fresh.
I had a hard time deciding how much leaves to use. They don’t fit in any teaspoon, and the box says 2+ tsp per cup. I went pretty randomly, but I wonder if putting more or less would have made a big difference.
In any case, I’m really enjoying this. If you can, eat passion fruit sorbet before. It’s worth it. I swear!