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Yummm! While today was a sunny and happy spring day, I surprisingly decided to go with a comforting winter tea. I have just a little of it left, and I think it isn’t being sold anymore, so I’m trying to spare it, but every cup reminds me why I had gathered a provision of it! The chai taste is totally there (by that, I mean the Indian spices; cardamom, ginger, etc. For some reason, DAVIDsTEA has a bunch of “chai” teas that have none of these spices, which I always found curious), but add to that a sweet fruity taste (there are some huge blueberries in there!). For even more depth, the peppercorn can be most tasted in the aftertaste, when a little spicy hint comes at your tongue, not too strongly. I am a fan of chai in general, and this one is no exception. While it doesn’t have any actual tea in it, it actually opens the possibility of adding your own and creating some awesome chai blends. But it’s great just like that too. No milk, no sugar!

Preparation
Boiling 8 min or more
Jessie

This sounds awesome! I had never heard about it.

Eisenherz

Yeah! I’m pretty sure it was from last year’s winter collection… I guess it’s about time I finish it, but I like it so much, I don’t want it to end!

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Jessie

This sounds awesome! I had never heard about it.

Eisenherz

Yeah! I’m pretty sure it was from last year’s winter collection… I guess it’s about time I finish it, but I like it so much, I don’t want it to end!

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