After trying to perfect the optimal way to drink this tea I have succeeded. I love to mix in a tiny bit of hazelnut tea along with this. And it is perfect. Either that, or if I don’t feel lazy I will add in a bit of warm “steamed” milk and a dash of vanilla syrup. Be warned though, you may want to put something into it to curb the bitterness: no matter how much you shorten the brewing time, it still is slightly bitter. Even a tiny bit of sugar helps (please don’t hurt me)
