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I confess, I am a recovering coffee addict. Although I haven’t had a cup of coffee in 3 months, my morning cuppa is still meant to serve a certain purpose that used to be served by coffee. That purpose is to wake me up and be a yummy vehicle for a decent helping of milk and sugar, as this is often my first breakfast of the day. I picked this tea up from TeaHaus yesterday, and it seems to fit the bill. It has a nice malty and warm flavor that holds up to the milk and sugar nicely. Not sure if it is a tea for purists, but it suits my needs very well.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

I am a mother, wife and physician who recently discovered my long lost love of tea. I swore off all coffee at the beginning of this year and have been a much happier person ever since. I have a lot to learn about tea, but I am very enthusiastic!

So far, I like black teas, flavored teas and herbals best. I’m currently working on developing my palate for oolongs so that I can better appreciate their subtle complexities. I’d like to start getting to know matchas next.

Location

Ann Arbor, MI

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