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This is warm, liquid dessert! I made this as a latte with some sugar and it tastes like a creamy caramel treat. It’s smooth and more caramel than chocolate, although the chocolate flavor is definately there. The sea salt keeps it from being sickeningly sweet. Instead, it’s drinkable dessert heaven. Yum!

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I am a mother, wife and physician who recently discovered my long lost love of tea. I swore off all coffee at the beginning of this year and have been a much happier person ever since. I have a lot to learn about tea, but I am very enthusiastic!

So far, I like black teas, flavored teas and herbals best. I’m currently working on developing my palate for oolongs so that I can better appreciate their subtle complexities. I’d like to start getting to know matchas next.

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Ann Arbor, MI

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