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79

Here I am making up for lost tea time in the last hour. This one does have a pleasant incensey smell while steeping, mixed with a faint honey/caramel. The flavor of honey remains when sipping it, but it’s not strong. Tastes like a subtle, buttery, warm oolong that does not leave my tongue dry.

Preparation
175 °F / 79 °C 2 min, 15 sec

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Bio

I am a mother, wife and physician who recently discovered my long lost love of tea. I swore off all coffee at the beginning of this year and have been a much happier person ever since. I have a lot to learn about tea, but I am very enthusiastic!

So far, I like black teas, flavored teas and herbals best. I’m currently working on developing my palate for oolongs so that I can better appreciate their subtle complexities. I’d like to start getting to know matchas next.

Location

Ann Arbor, MI

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