90
drank Kashmiri Chai by Golden Moon Tea
74 tasting notes

I’ve had 2 cups of this today brewed as a quick hot cup of chai with hot milk. Yummmm! For me, it has the perfect blend of clove, cardamom, cinnamon and other chai spices. The black tea base supports it well. This is the chai I will stock up on as my go to chai.

Preparation
Boiling 4 min, 0 sec

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Bio

I am a mother, wife and physician who recently discovered my long lost love of tea. I swore off all coffee at the beginning of this year and have been a much happier person ever since. I have a lot to learn about tea, but I am very enthusiastic!

So far, I like black teas, flavored teas and herbals best. I’m currently working on developing my palate for oolongs so that I can better appreciate their subtle complexities. I’d like to start getting to know matchas next.

Location

Ann Arbor, MI

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