74 Tasting Notes
Stuck at work. Feeling pretty bleh about being at work and the long night of work ahead of me. Had a sample bag of this and gave it a whirl. It smelled great: strong blackberry fragrance with a touch of sage. Then, I got to tasting it….bleh. All of the flavors are very weak, including the underlying black tea. It isn’t offensive, but it has nothing to offer me either. I will not be buying this one. Alas, back to…you guessed it….work!
Ohhhhh…Sullivan! How I love your bold, malty, caffeiny goodness early in the morning when I’ve only had 5 hours of rain-interrupted sleep! You are a reliable Irish workhorse. Thank you!
I have this in both sizes: 16 oz and 32 oz. I love these and use them repeatedly throughout the day. Both of mine have been getting a thorough work out of over 3 months and are showing no signs of wear and tear. They work as well today as when I first bought them. This is what made tea workable again for me given the convenience of use and no more tea leaves in my cup (like I get with tea balls and other methods).
I’ve been drinking this while trying to write a talk I don’t want to give on Thursday. It has been a bright spot in my work slog. That being said, I’m tired enough right now that the exact words to describe it are escaping me. It has a light, smooth, toasty orchid flavor that held up well to two steepings. Can’t say I am alert enough to tell a difference in the taste betweeen the first and second steep. Let’s just say I enjoyed both and I look forward to drinking this again!
This is drinkable, but not my favorite. The flavor of the rooibos overpowers the strawberry flavor. Also, I can’t really appreciate the vanilla at all.
First off, let me admit that this is my first Golden Yunnan. It comes from a collaboration between Rishi teas and Zingerman’s (a local foodie gourmet shop). I thorougly enjoyed it. It brews up dark brown when brewed according to package instructions. It has a bold flavor that is smokey…good smokey. Kinda like the brown bits of a toasted marshmallow (without any marshmallow flavor). Oh, how I lack the words to express my tasting experience. It is yummy smokey and so good!
This brews up a to a dark amber color. It has a nice light fruity note combined with the underlying maltiness. I really like the flavor. I don’t like the astringent finish much, which leaves my mouth feeling dry…like too many tannins dry.
The dry tea leaves smell toasted and buttered with a hint of popcorn. Watching the tea leaves unfurl during the steep is peaceful. The tea is a clear light yellow – the color of white wine. It tastes smooth and toasty, with a bit of brown rice and green tea flavor. Not getting any fruit or orchid flavors, but my nose is partially blocked with a cold. A type of tea my palate is not used to, but I think I like it.
Well, the first thing I can tell you is that after drinking the first cup of this new tea, I had to make a second one immediately. I am a fan of yummy fruity teas and this one has a lovely blend of light and sweet dragonfruity goodness. I taste the rose and the peach. The rest of the fruit blends into a very pleasant background of lipsmacking goodness. No astringincy or aftertaste here. It is also a beautiful rosy pink color…Pinkalicious would like this one.
I was feeling overwhelmed by all the patient notes I have to write before I can get home, so I needed a distraction. I found a sample bag of this in the Republic of Tea sample box in my desk drawer so I decided to give it a try. I am pleasantly surprised by this little wonder. The rooibos blends nicely with the chocolate flavors. It’s not too “beety” either. Not sure I would buy a box of this as I am not a big “Red Velvet” person, but I’m glad to be enjoying it. If only it could write these notes for me….