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4 Tasting Notes

46

Still haven’t gotten the brew time perfect — My tea came out today as a light pink, and tasted more like hot water than tea itself. My favorite part of this tea remains that the leaves smell amazing.

Preperations: just tea, no sugar (rock or otherwise) and no milk.

Preparation
2 min, 0 sec

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57

Had this at the local It’s A Grind. Very nice, wakeup tea. Drank without sugar or milk — very tasty. I would recommend as a everyday morning blend.

Preparation
2 min, 0 sec

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67
drank Constant Comment by Bigelow
4 tasting notes

Decided to try milk today. Unfortunately it was rather bland, 3 lumps of sugar were needed to give it ANY flavor.
Constant and milk do not mix.

Preparation
175 °F / 79 °C 2 min, 0 sec

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67
drank Constant Comment by Bigelow
4 tasting notes

I’ve found that this tea is better when removed from the tea bag and brewed in a pot. The flavor is cleaner, and you don’t taste the paper.
As usual, I don’t add sugar — I prefer to enjoy the slight bitterness.

Preparation
175 °F / 79 °C 3 min, 0 sec
Bigelow Tea

Elsworth, we’re happy you’ve discovered the best way for you to enjoy this classic flavor….we appreciate your comments
Kathy for Bigelow Tea

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