217 Tasting Notes
What an interesting and beautiful tea. Cute little mandarin orange peels stuffed with beautiful white puerh tea.
I gave my leaves a rinse before brewing. I steeped it for a minute which I see was a bit long according to the directions here (no internet at home to check). Each sip brought different notes to light. My first sip tasted mostly like a white tea with a hint of orange at the end. By my last sip, I was tasting notes of honey and citrus. I can’t wait to try the brewing instructions suggested above and see what comes from that :)
Thanks, sissy, for sending me this!!
It has been a strange week without cable and internet. I’ve only had a chance to check out Steepster a few times. I’ve also not been drinking much tea this week. I think there’s some connection ;)
I’m at my parents and this was an option. I’m really digging the bright flavor and beautiful purple color. Drinking my 3rd cup as I type.
Enjoyed this last night while watching Love Actually. Thought they complemented each other well.
This reminded me so much of Della Terra’s Eight Candles. Caramel is much of what I smell and taste in the cup. The vanilla and caramel together make it taste like a toasted marshmallow. So creamy and delicious. Another tea to add to my shopping list. I may need to take another part time job to pay for my tea addiction :) 2 for 2 with Nina’s Paris!
Pausing from a very busy day to write something about this little bit of heaven I drank this morning. I had tried a hojicha from Den’s tea and loved it, so I thought I’d give this a try. It’s a nutty, toasty cup of awesome. I definitely will have a stash of this in my cupboard at all times. It tops my love of genmaicha.
Ok, back to work :)
So I have a tin of tea at church for when I need a cup of tea at work. It has genmaicha and I absolutely love genmaicha :)
Last week I brought some peach oolong with me in a sandwich bag to make. I had some left in the bag so I put the bag in my tea tin (without really thinking about what that would do to the taste of my genmaicha).
So this evening I made a cup of genmaicha and it was peach genmaicha. Surprisingly good. But not toasty genmaicha I was hoping for. C’est la vie.
On a totally different note, this is my last night on Steepster as I am giving up internet/cable until I pay off my student loans. You’ll be mostly seeing me post in the mornings :)
This tea really is dreamy! Caramel corn meets green tea in a wonderful carnival version of genmaicha. If I had to rename this tea, I would call it creamy caramel toasty popcorn.
Big thanks to Sophie and Laurent at Nina’s for this sample. I will definitely be purchasing this when I have a little extra $$ for tea. It will be a dessert tea staple in my cabinet.
Update: The cooler the tea gets the more caramel I taste. I bet this would be awesome iced. I MUST BUY THIS TEA!!! My cabinet demands this as a staple NOW!!
So excited to have caught the flash special at Whistling Kettle on this last week. I only have about enough for 2 more cups. Need to refill :) My love of green tea has grown with this, hojicha and genmaicha. All 3 will always be in my tea cupboard!
Tomorrow, I’m going to my favorite little tea spot for a free class on making your own tea journal. So cool! http://www.facebook.com/events/334497076655599/
I love this tart oolong. For my Happy365 photo today, I made a photo sheet of my tea making process.
This tea is beautiful as the leaves expand and unfurl in my Teaze Infuser. It was fun to put this photo sheet together.
This is one of the most beautiful teas I’ve tasted. The dry leaves and flowers are just lovely.
This is the strongest coconut flavored tea I’ve tasted. It has almost a buttery feel on my tongue. Loving it :)
I think it would make an excellent latte or iced tea.
Update: Made a foamy tea latte with second steeping. Yum!