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Cream of Earl Grey was actually one of the first teas I picked out at David’s Tea, and I still love it. I find that its perfect for those dreary mornings, or when I’m feeling a little under the weather. I’m a big fan of black teas, and generally have them with a bit of milk. I find that the milk really smooths out the flavors, and makes the creamy-ness of the ‘Cream of Earl Grey’ stand out.
Although I do love this tea, I find that its my guests (when they happen to stop by) that choose this tea the most over all the others in my stash. Not that I blame them, for the Cream of Earl Grey delivers; it’s exactly as you’d expect it to be – Earl Grey, with a smooth, creamy hint of vanilla on top.
Clearly something that must remain in my cupboard.

Preparation
Boiling 4 min, 0 sec

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My parents have been drinking tea for as long as I can remember, but as a kid I’d opt for something sweeter, like hot chocolate. Eventually, after a family friend gave me a cup of tea with multiple teaspoons of sugar, my tastes changed. Now, I’m a self proclaimed tea addict.

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