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100
drank Tiger Spice Chai by David Rio
9 tasting notes

Love, love, love, love, love this ‘tea’. I used to work at Borders and this is THE EXACT blend of the original borders chai ‘tea’. I use tea in quotes because I never make this with water (and neither did Borders). I make this tea just like I do with hot chocolate — heat up a mug of milk and add in this chai blend, stir and enjoy the guilty pleasure of it. I don’t drink it a lot because even using 2% milk, this is too fattening for me. The blend of this chai is utterly perfect: It is not too sweet and each of the amounts of the various spices (cinnamon, clove, cardamom and ginger) are perfectly in tune with each other. I will constantly have some of this in my cupboard. Love!

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I like black, mate, fruit, chai and rooibos teas. Some of these I like more than others. I tend to prefer strong, sweet, bitter teas and always go for red fruits and chocolate teas first.

Location

Kansas, USA