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Growing up, I’ve never found lemon meringue pie to be appealing besides its smell. The aroma of the tea was more than marvelous, and I would’ve eaten the leaves any day (provided that, if it was a norm thing to do!). Looking at the bright color of the leaves and lemon, one can observe that DavidsTea uses fresh lemons. By doing so, after steeping the tea, the first few sips bombarded me with nothing but sour stingy lemon juice, which I hate. However, I added some “Agave Nectar” and it glorified the taste by a lot. The fragrant of the steeped tea wasn’t as obvious but you can definitely taste a little zesty hint! If you aren’t a rooibos lover, I’ll tell you that the taste is so subtle, so give it a shot! Drinking this tea as I’m writing this review, I am off to bed now after this delicious treat!

Preparation
Boiling 3 min, 0 sec

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