I’m very particular about jasmine teas, but this one is definitely the best I have ever had.
First, it’s an absolutely beautiful tea. The pearls are exceptional and whole, and they unfurl into beautiful full leaves with no broken or loose particles. I don’t use any kind of infuser for this tea, simply put the pearls into a glass cup or thermos. Watching these pearls unfold and not having to worry about drinking any broken leaf bits makes this tea an aesthetic delight.
However, pretty tea doesn’t necessarily make good tea, but in this case, it lives up to its looks. It’s a very mild jasmine tea, not something so artificially or heavily perfumed that it no longer tastes like tea. Rather, the jasmine compliments the tea itself and is more of a background undercurrent – it’s something you taste in the body of the tea, which makes it feel like more a natural part of the tea, not something that is heavily overlaying it or dominating it.
It resteeps very well. I just pour more hot water into my cup/thermos when it’s nearly empty. I haven’t really tried the usual Western brewing method with this tea, but I imagine it would be very similar. It’s definitely a tea worth trying in a manner that allows you to enjoy the beauty of leaves as you drink it though.