90
drank Jasmine Pearls by Jing Tea
11 tasting notes

1st infusion:
Strong honey + jasmine aroma (dry leaves, steeped leaves and liquor)
Well balanced between tea and Jasmine flavours, more tea comes through than white jasmine teas.
A little of the fuzz from the leaves is present in the infusion (a good thing!)

Preparation
175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’ve been away from Steepster as a while, and for reasons I cannot fathom I also stopped drinking very much tea. That is a error in judgement I am currently rectifying, so I thought my return here was appropriate.

Location

UK

Following These People

Moderator Tools

Mark as Spammer