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778 Tasting Notes

Pu-erh Ginger from Rishi Tea
84
Cinnamon Plum from Rishi Tea
84

Quite floral. The cinnamon and licorice are hardly present, but the plum comes through nicely.

Silver Needle from Adagio Teas
97
Vanilla Almond from The Boston Tea Company
80
Silver Needle from Adagio Teas
97
Pu-erh Ginger from Rishi Tea
84

Nice and creamy, but the ginger dominates. Mellows with a second steeping.

Moroccan Mint from Rishi Tea
86

That’s the end of it. Not in a huge hurry to get it again, but it was nice.

Pu-erh Vanilla Mint from Rishi Tea
91
Silver Needle from Adagio Teas
97
Silver Needle from Adagio Teas
97
Yunnan Gold from Adagio Teas
91
Silver Needle from Adagio Teas
97
Moroccan Mint from Rishi Tea
86
Vanilla Almond from The Boston Tea Company
80
Jasmine Green Tea (Jasmine Yin Hao) from Rishi Tea
60
Organic Green Needles from Rishi Tea
86
Pu-erh Vanilla Mint from Rishi Tea
91
Ancient Shu Pu-erh Tuo Cha from Rishi Tea
94

I love Pu-erhs like this. Very creamy and earthy. Good for multiple steepings. Don’t use too much water at any one time to get everything out of this.

Silver Needle from Adagio Teas
97
Vanilla Almond from The Boston Tea Company
80
Pu-erh Vanilla Mint from Rishi Tea
91

Really nice (especially during the holidays/winter). The cinnamon comes through nicely and the mint is balanced. Not getting much of the vanilla. Second steeping does not hold up so well as it loses quite a bit of the cinnamon and vanilla flavor.

Xue Ya Ballad from Adagio Teas
74

The last of the sample. I might buy it again some day. The second steeping is better than the first.

Silver Needle from Adagio Teas
97
Xue Ya Ballad from Adagio Teas
74

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Madison, WI

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