I wasn’t sure if I was tasting artificial sweetener so I’m still being cautious by taking little sips. This tea has a very sweet aroma that reminds me of chocolate macaroons. After having a sweet tea this morning, I decided not to add sugar to this one. It has a subtle sweetness, it could be the cocoa nibs that I’m tasting, and it’s very smooth. I’m not sure if “smooth” is even a tea term but that’s what comes to mind when I sip on this. Sigh, I wish we had a Davids TEA nearby.
Preparation
200 °F / 93 °C
4 min, 45 sec
