Recommended
After reading reviews of this tea on steepster, and a few on Adagio’s own site, I decided to drink this tea paired with other teas, instead of alone. That seems to be the best way to do it, and my first experience was a great one. First thing this morning I had a big mug of Irish Breakfast (a favorite), then a few hours later, steeped the Irish Breakfast leaves a second time, this time adding 2 tsp of Cream to the pot. And it was wonderful! A very “creamy,” soft and silky tea, with notes of caramel and vanilla. I think it’s absolutely delicious, and I’m going to love trying this again with other black teas like my favorite (Chestnut).
Preparation
Boiling
3 min, 30 sec
2 tsp
16 OZ / 473 ML
