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I had a tall Vanilla Rooibos Tea Latte from Starbucks today. I only asked for 1/3 milk and half the sweetener, but I think I could pass completely on the sugar it would still have a subtle sweetness. It reminded me so much of apple pie, I think I’ll make myself a cup next time I have a light night sweet craving.

Preparation
200 °F / 93 °C 4 min, 0 sec

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