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Brewed this with 200°F water for 3 minutes and then put the pitcher in the refrigerator overnight. I did not add any additives. Enjoying a thermos of it iced today.

The flavor is good, more chocolate to me than caramel. I also notice a sort of alcohol like quality to it. It tastes a little like a good truffle actually. For me, though, the aftertaste undermines it. It’s got that strange aftertaste that I detect in many flavored teas, and it just lingers. I just don’t like the aftertaste.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Alexandria, VA

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