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Brewed this for 3 minutes with 180°F water and then put in the refrigerator to chill, since I drink most of my teas chilled.

I always want to love nutty flavored teas, but usually I just don’t. I love eating nuts, but for some reason it doesn’t translate into tea for me. That said, I was pleasantly surprised by this tea. It is very enjoyable. It tastes like baked almond cookies and the aroma is delicious. The green tea, cinnamon, and almond (think Jordan Almonds) flavors combine to make something that is sweet, baked like a cookie, and not over the top almond. I still don’t know that this is something that I could or would want to drink regularly. There is something that keeps me from gulping it and I know I’ll hit my limit before my thermos is finished. Funny that I could eat almonds all day long, but can’t drink more than a cup of almond tea at a sitting.

There is a slight offness to the aftertaste, but otherwise it’s sweet almond and cinnamon.

Preparation
180 °F / 82 °C 3 min, 0 sec

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