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In accord with the vendor’s suggestion, I steeped this tea three times using the same water temperature and brewing time rather than increasing both with each new rinse. The result was three quite different (but all very nice) cups of tea.

First cup: Light, clear yellow liquor, slightly sweet and noticeably smoky flavor.

Second: A much darker brew that was so cloudy I could barely see through the glass mug. (Also, lots and lots of sediment on the bottom. Must be from dust and fannings that were hiding inside the rolled balls.) This time the tea was much thicker and more brothy, though the smokiness was still there.

Third: Essentially a lighter version of the second cup, a little clearer and a little weaker in flavor. Of course, there’s nothing wrong with that after two mugs’ worth.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Graduate student, musician and enthusiastic tea drinker. I’m only beginning to explore some parts of the tea world, but am rapidly developing a good sense of what I like.

Just FYI, I tend not to rate by number. Quantification is too tempting: let’s worry less about digits and more about the details.

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