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30
drank Forbidden Fruit by DAVIDsTEA
250 tasting notes

Nope. Still can’t do it.

I even tried brewing it for a shorter time at a slightly lower temp, BUT this tea and I were not meant to be.

At least my 13-month-old enjoyed sipping on it lukewarm…
Preparation
195 °F / 90 °C 3 min, 15 sec
4 comments
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Julie
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Same thing for me! it tastes strange! but not good strange! That’s why it was only a tea of the month I guess, and it didn’t stay after that!

Faith
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Very strange, indeed. I’ve tried everything to make this palatable: different steep times, temps, mixing with other teas. Nothing makes it good. Sigh.

Faith
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AliPants: I’ll have to try that!

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Comments

Julie
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Same thing for me! it tastes strange! but not good strange! That’s why it was only a tea of the month I guess, and it didn’t stay after that!

Faith
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Very strange, indeed. I’ve tried everything to make this palatable: different steep times, temps, mixing with other teas. Nothing makes it good. Sigh.

Faith
Delete

AliPants: I’ll have to try that!

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Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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