98
drank Quangzhou Milk Oolong by DAVIDsTEA
253 tasting notes

It’s my birthday today… what’s better than birthday cake?

This tea. Oh, and smoked gouda cheese. But mostly this tea.

To reiterate my other reviews…
First steep @ 94°C for 2 min: creamy, buttery notes first, which subtly z give way to something reminiscent of leafy greens, with the slightest hint of sweetness.

Second steep @ 95°C for 4 min: Like the first, but much more delicious!

Third steep @ 96°C for 5 min: Almost identical in taste to the first, less flavourful than the second.

Fourth steep @ 98°C for 7 min: Still delicious. Might even get a 5th!

Preparation
195 °F / 90 °C 3 min, 0 sec
ScottTeaMan

Happy Birthday to you…… :))

Angrboda

Happy birthday, Faith. :)

Faith

Scott & Angrboda: Why, thank-you!

TeaBrat

Happy birthday!

Kay Kanada

Happy happy birthday! Enjoy the freedom of eating copious amounts of cake!

Indigobloom

Happy Birthday Faith!! <=D

Faith

Amy, Kay, & Indigo: Thanks guys!

DaisyChubb

ah I’m late, happy belated! :D

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Comments

ScottTeaMan

Happy Birthday to you…… :))

Angrboda

Happy birthday, Faith. :)

Faith

Scott & Angrboda: Why, thank-you!

TeaBrat

Happy birthday!

Kay Kanada

Happy happy birthday! Enjoy the freedom of eating copious amounts of cake!

Indigobloom

Happy Birthday Faith!! <=D

Faith

Amy, Kay, & Indigo: Thanks guys!

DaisyChubb

ah I’m late, happy belated! :D

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Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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