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It may have snowed 20-30cm overnight, but I’m craving iced tea!

I’ve had a jug cold-brewing in the fridge for a day or two, so I mixed it with lemonade and here we are. The tea holds it’s against the lemonade, balancing the acidity with its malty flavour. Normally, I go for Red Rose when I want to make plain iced tea, but on occasion this one will do just fine…

Preparation
Iced 8 min or more

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Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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