What a name, but does it live up to the hype?
I brewed it on the low side, just to be safe, but the problem with pairing a green tea + fruity pieces is the fruit really needs a hot + long steep to really bring out their flavours, while the delicate green tea requires a short + 80°C steep. This poses a problem, either you get flavourful fruity bitter tea or weak fruity green tea. The latter is what I ended up with… not horrible, not astounding, just kind of alright.
Which is disappointing because I was really excited there was finally a kiwi tea in the DAVIDsTEA roster.
