Recipe for the perfect iced Root Beer Float:
Root Beer Float tea, brewed extra strong
sweetened condensed milk
tall glass

Add a couple tablespoons of the sweetened condensed milk (that is, if your husband hasn’t found it already and nearly polished off the whole can!) to a tall glass filled with ice. Pour the extra-strong brewed tea* over the ice + milk, stir, and enjoy!

*I highly recommend letting the tea cool in the fridge for a couple hours, otherwise nearly all of the ice melts, but if you want instant gratification (like I did today) feel free to pour the hot tea over ice.

Iced 5 min, 0 sec

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Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA



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