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This tea… it just feels right.

I’ve actually been scheming to blend these two teas for a while now, but for some reason the Toasted Marshmallow triggered something in my pregnant nose/taste-buds that made me abandon it after the first cup. However, when mixed with Cookie Dough both teas compliment each other perfectly! Like drinking liquid s’mores or macadamia nut cookies. And made as a latte? I’ve died and gone to tea heaven…

Sidenote: My 23-month-old likes this latte just as much as I do, good thing I made double so we can share.

Preparation
205 °F / 96 °C 5 min, 0 sec
potatowedges

This sounds amaaaaazing.

Faith

It really is! So delicious!

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Comments

potatowedges

This sounds amaaaaazing.

Faith

It really is! So delicious!

Login or sign up to leave a comment.

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Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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