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87
drank Tie Kwan Yin (organic) by DAVIDsTEA
252 tasting notes

My 2-year-old daughter and I entered a local Valentine’s Day contest wherein we had to collaborate with another person on a Valentine’s card + poem. I let her colour the background with crayons, while I wrote a cheesy little love poem from a seahorse and then drew the seahorse on after she’d completed her part. We managed to win the “multi-age category”, which means I now have a $50 gift card to the downtown mall burning a hole in my pocket! Now, people have suggested that since my daughter helped with the Valentine, that she should get a little of the prize too… and I agree except she doesn’t really need anymore clothes, toys, or candy and I’d go with books, but there’s no bookstore in the mall.

There is, however, a DAVIDsTEA. And since my little girl seems to appreciate a good cuppa—especially if I’ve just made a tea latte—it seems like the perfect place to blow the money where we can both get something out of it.

Thus, we ventured in on Tuesday to peruse their selection and inquire about the upcoming Spring Collection (since I figured I might as well hold out til then if a bunch of new + exciting teas are on their way). The sales associate helping me didn’t divulge much other than there will be some fruity teas and then asked if she could help me with anything for now… and I ended up coming home with four small bags of Vanilla Orchid, Citron Oolong, Ginseng Oolong, and this tea… which I am drinking right now.

In an attempt to get the best out of this tea I am attempting a hybrid gaiwan/western style brewing… AKA: leaves in DAVIDsTEA steeper, 3 second wash, then short infusions thereafter…

First steep @ 92°C for 1 min: creamy, buttery greens, with the slightest hint of lingering sweetness. After the washing stage I wasn’t sure this had even brewed since the colour is so pale, but the flavour is definitely there, like a milk oolong without the milkiness.

Second steep @ 93°C for 80 sec: Slightly stronger in flavour, with more mineral-like notes coming through. Less vegetal.

Third steep @ 95°C for 1.5 min: Basically the same as the second and just as flavourful!

Fourth steep @ 96°C for 2 min: And… still flavourful! I could probably get a couple more steeps out of the leaves, but I’m starting to feel oolong-logged… so. much. tea.

Preparation
200 °F / 93 °C 1 min, 0 sec
Cavocorax

til mine can drink out of a cup!

Cavocorax

Haha. Wow – did that comment get butchered. I just said that sounds like a great day. Also t wait until mine can drink out of a cup.

Faith

And then starts drinking all your tea! Haha!

Cavocorax

Haha. Guess I’ll just have to buy more? (That’s a good excuse to increase my tea budget, right?)

Faith

Hey, it’s healthier than juice! And you can drink it together too… yay, tea parties!

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Comments

Cavocorax

til mine can drink out of a cup!

Cavocorax

Haha. Wow – did that comment get butchered. I just said that sounds like a great day. Also t wait until mine can drink out of a cup.

Faith

And then starts drinking all your tea! Haha!

Cavocorax

Haha. Guess I’ll just have to buy more? (That’s a good excuse to increase my tea budget, right?)

Faith

Hey, it’s healthier than juice! And you can drink it together too… yay, tea parties!

Login or sign up to leave a comment.

Profile

Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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