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drank Bollywood Chai by DAVIDsTEA
252 tasting notes

Things have finally settled a bit around here: the tot, newborn, & I are slowly finding a routine, the in-laws have gone back to Edmonton, and…

The weather has been on the plus side all weekend, which means that this dreadful snow is melting! It also means that there’s a bit of flooding in our basement, but nothing major, just soggy carpet in the one corner.

However, today I’m choosing to look on the positive side, which means juggling a rambunctious two-year-old plus her 2-week-old cluster-feeding brother and attempting to brew up some stove-top chai! This tea makes a lovely chai, plus the candies mean that I only need minimal sweetener (and am now wondering if I could’ve left the sweetener out completely). It’s delicious with milk, spicy, smooth, and warming. Yum, yum! Let’s hope I can maintain this positive outlook until my husband comes home late tonight!

Preparation
Boiling 8 min or more

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Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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