95
drank Buttercream by DAVIDsTEA
253 tasting notes

Well, Buttercream, it was nice knowing you… but all good things must come to pass.

So, my daughter and I enjoyed this tea at our makeshift tea-party on the deck, accompanied by gluten-free banana bread. Gotta make use of these beautiful summer days while we still have the chance!

First Steep: Not gonna lie, the tea was a tad bit stale, but still creamy, sweet and delicious. The tot is currently down for her nap, as is the baby, so it’s time to steep the leaves a second time and see if I can milk it for all it’s worth!

Second Steep: More white tea than buttercream, but still flavourful. The camomile definitely comes through now, whereas is was more balanced on the first steep. Quite lovely.

Preparation
200 °F / 93 °C 1 min, 0 sec

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Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

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http://worseforwear.blogspot.com

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