drank Pecan Pie by Culinary Teas
253 tasting notes

SIPDOWN

I’ve been “spring cleaning” my vast tea stash and discovered a packet of this from a tea swap last year… and I hadn’t even tried it! Well, there was about enough for a pot so I threw it into some boiled water and let it steep.

I drank it nekkid—without milk or sweetener—in order to properly gauge the flavour. It was nice and dessert-y, but a little light on pecan pie-ness, I’m guessing because the tea might have been a tad old. Oh well, it was still lovely, and now I’m one tea closer to thinning out my stash!

Flavors: Butter

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

Following These People

Moderator Tools

Mark as Spammer