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One of my “go-to” teas, especially on chilly days when I want something warming, but also caffeine free. Although I will be honest, I find the cinnamon a little overwhelming so I mix in some green rooibos to mellow it out, which does the trick!

Also, this tea is AMAZING in recipes! I’ve used it in hot chocolate (brew tea as directed, strain leaves, and mix in hot chocolate mix. Mmhmm.) and cinnamon rooibos chai infused applesauce (Delicious! Cinnamony! YES!!) and it holds it’s own every time.

Preparation
Boiling 5 min, 15 sec

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Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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