82
drank Sencha Ashikubo by DAVIDsTEA
253 tasting notes

I had this today as the $1 straight tea promo and I suspect that I let it steep a touch too long because while it was grassy and fresh there was an unfortunate hint of bitterness that I suspect could have been avoided had I removed the teabag a moment sooner. Besides that, this tea was lovely and light, brewing a beautiful pale golden green. I won’t rate it, since I messed up the steeping…

Second steep: Alright, so I saved the leaves for when I could steep them again and am I glad I did! It still has loads of flavour: grassy with the faintest hint of wood-fire, and a creaminess that reminds vaguely me of Quangzhou Milk Oolong. With the bitterness gone maybe I can get another steep…

Nope, no luck. My husband threw away the leaves before I had the chance. Oh well, 2 steeps was well worth the $1 I paid.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

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Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

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