62
drank Nightcap by DAVIDsTEA
252 tasting notes

First one to review this tea, oh yeah!

Alright, let’s get down to business (to defeat… the Huns! Sorry, Mulan moment). The initial smell of the steeped tea is quite lovely: cloves, rosehips, with hints of orange and berries. The first taste is initially the same, but there’s a lingering aftertaste of wine, which I assume is from the “flavouring” in the ingredients. It’s not horrible, but it does linger for a long time and it gives the other flavours a roundness… if you could call it that. It’s not enough of a unique tea to differentiate it from other fruity + spice blends, I’m pretty sure I have tasted this same tea dozens of times, but not spent so much on the tea. Kind of disappointing considering the size of the tins and the amount one pays for them.

Overall: alright for a fruity, spicy tea. Nice for the evening since it’s caffeine-free and tastes like mulled cider, but not special enough to distinguish itself from the dozens of other spicy fruit teas on the market. I’d rather spend my money on Kanpe, it has nearly the same fruity, hibiscus, cinnamon taste (minus the mistletoe, cloves, orange and marigold, but I’m not sure how much flavour they add anyways) and it’s for a good cause.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

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