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The name intrigued me, what can I say?

Frist steep: I’m not usually very good at steeping green teas, I usually make the water too hot or the steep time too long. Today, I brewed this up perfectly and on my first try too! Dragonwell is an interesting green tea, reminiscent of a Japanese sencha, but considerably less vegetal and more “toasty” in flavour. Pairs really well with bacon & eggs that I had for breakfast, cutting through the grease with it’s smooth and light flavour.

Second steep: Upped the temperature a bit for the second steep and it still came out lovely, light and toasty.

EDIT: 100th Tasting note!