I busted this out last night because I was craving something fruity and couldn’t partake of the coffee that everyone else was drinking (stomach problems, you see).
I still have a full tin of this from the summer, I know it’ll probably come back this year, but you never know for sure! I definitely prefer this iced or fridge-brewed, but it’s winter and cold drinks just seem wrong this time of year. However, it was still delicious and summery like a watermelon Jolly Rancher, but not as unbearably sweet. I drank it straight, but when I ice it I always add agave nectar because I like how well it mixes in to colder beverages.