253 Tasting Notes

200th Tasting Note!!

Thanks to Alphakitty for the swap, I can break out of my DAVIDsTEA rut! Don’t get me wrong, I do own other teas besides ones by DT, it’s just that all the other places are a little trickier to get to and DAVIDsTEA is a mere 15-minute bus ride away.

I digress though, so on to this tea… which to my gluten-deprived (AKA intolerant) taste-buds highly resembles a brewed loaf of bread. Hmmmm, odd indeed. I do get a little of the melon at the end of the sip, but mostly all I can smell and taste at this moment is liquified baking bread. To solve this I simply plug my nose while drinking and it transforms into the delicate, melon-laced white tea I was expecting… to which my husband says, “You look ridiculous.” To which I say, there are certain baked goods that do well in tea form—cake, pie, cinnamon buns—and bread is not one of them.

Preparation
185 °F / 85 °C 1 min, 0 sec
Alphakitty

This one kind of reminds me of melon cakes—you know the cute little stamped ones from chinatown? There’s a strong buttery flavor that can be kind of bake-y!

DaisyChubb

happy 200!

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93

“One minute you’re defending the whole galaxy, and, suddenly, you find yourself sucking down Darjeeling with Marie Antoinette… and her little sister.” -Buzz Lightyear (I quote this because every time I mention “Darjeeling” my husband busts out this line from Toy Story. Every. Single. Time)

Now this is a Darjeeling!

In fact, I was so excited by this tea that I made my husband take a couple sips in order for him to “taste the Darjeeling-ness”. His verdict: “Not bad for dirty water” (He’s a coffee + rooibos drinker) and with more prompting, “Yeah, it does taste better than Red Rose or Tetley.”

My verdict: fresh and surprisingly light for a Darjeeling! It dances on my tongue in a way that only a Darjeeling can, rich, mildly astringent, with a woodsy/vegetal finish that reminds me of drinking tea with my Gramma. This is a tea that would make a tea party complete, even one with Buzz Lightyear or Gramma.

Preparation
205 °F / 96 °C 4 min, 0 sec

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drank Tung Ting Vietnam by DAVIDsTEA
253 tasting notes

I’m no great aficionado of oolong teas—having only really tried DAVIDsTEA’s Milk Oolong, Citron Oolong, and Prairie Berry—but who could resist the cute little packet of this for $1?

To my untrained taste buds the first steep of this reminds me of a less milky Quangzhou Milk Oolong, vegetal, creamy and smooth. I lost the second steep due to a maple bug flying into the water and dying (YECH), but the third steep still had much of the flavour of the first, just less intense. I’d try for a fourth, but it’s late now and I’ve had enough tea for today. Maybe next time.

Preparation
205 °F / 96 °C 4 min, 0 sec

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94

Yesterday was a dreary October day on the Prairies and my toddler was driving me crazy. So, I packed her up, got on the bus, and headed downtown to see what my DAVIDsTEA had in store.

Ended up with 50g of Pumpkin Chai, 2 sample packets of the new teas, and a delicious take-away cup of this. Not a bad haul for under $10! Except now I’m regretting not buying some more of this because Holy-Mother-of-Moses it is everything they said it would be! And my store wasn’t even supposed to get some!

Others have described this better than I could, so I’ll say this: it’s malty with hints of honey and a light floral finish from the jasmine. I might have a new contender for my perennial favourite Nepal Black! Try this if you have the chance, you won’t regret it.

Preparation
205 °F / 96 °C 4 min, 0 sec
Faith

Also worth noting 50g gets you about 50 pearls (thus 25 cups if you’re using 2 pearls per cup) meaning each pearl is about 1g. Just bought some today and had to count them…

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drank Sweet Strawberry by DAVIDsTEA
253 tasting notes

It seems I have some catching up to do since I haven’t even tasted this tea again since my last review.

Had a cuppa with my breakfast of buckwheat waffles and mom’s plum jelly, quite a nice combination if you ask me. Now that my tastes are settling I could see me drinking up the rest of this in no time!

Preparation
185 °F / 85 °C 2 min, 0 sec

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drank Red Velvet Cake by DAVIDsTEA
253 tasting notes

At last count I had 47 teas in my possession, not including tea blossoms (they’re all on one box so I counted them as one) or bagged tea. As my husband would say, “You have an addiction.”

And I do, I don’t deny it.

Thus in an attempt to make a dent in what he’s called my “doomsday tea stash” I’m forcing myself to drink more tea (or trying to anyways) even while 17 weeks pregnant and still not completely over my nausea. I can’t really give a good review since my tastes and stomach are severely off at the moment, however I’m sure that if I was feeling better I would LOVE this tea. Right now though it’s tasting far, far too sweet to me, much like Birthday Cake without the rooibos base. Besides, there are far better reviews of this tea out there…

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90
drank Hot Lips (organic) by DAVIDsTEA
253 tasting notes

Hmmmm. Not nearly as potent as I remember, but then again i did buy this back in March! Drinking down the last of this since I want to purchase some of the new Just The Leaf collection, but need to whittle down my current stash first.

Preparation
185 °F / 85 °C 2 min, 0 sec

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92

I have a confession to make: I nicked this from my mom’s stash, BUT it’s okay because she’s currently in Thailand and won’t notice anyways!

Another confession: this is what I kinda expected DavidsTea’s Prairie Berry to taste like… and then it didn’t. So, sometimes when I want this tea dumbed down and the DT Prairie Berry to be more flavourful I just mix the two together!

Now, let’s talk about this tea. Currently, with the roller-coaster of nausea/vomiting I am on, it’s the only fruity tea that I have been guzzling. And I mean guzzling. Hot. Cold. Iced. It doesn’t matter, if it’s there I will drink it. Plus, add a little honey or raw sugar, pop it in the fridge overnight, and it tastes like Saskatchewan Summer in a glass. Which is nice because our lovely summer abruptly ended this week with -5C temperatures.

Preparation
Boiling 6 min, 0 sec

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drank Indian Summer by DAVIDsTEA
253 tasting notes

Figs. Figgy, figgity figs.

And then the watermelon. But mostly figs.

This might also have to due with the fact that there was a sizable chunk of dried fig in the mix when I steeped it, so hopefully the overwhelmingly figgy taste is not true of the entire 10g bag I bought.

I’ll refrain from rating until I’ve tried it again (hopefully less figged out), but in the mean time I’ll say that it reminds me of a more pleasant Forbidden Fruit, but I still can’t get past the figs.

EDIT: Much better iced.

Preparation
190 °F / 87 °C 1 min, 30 sec

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Profile

Bio

Hi there! I am a big fan of tea in it’s many forms: white, green, black, red, herbal, etc. Since the removal of my gallbladder I am finding I sway more towards straight teas, such as black or oolong, and dessert-like teas.

I hope you find my reviews helpful…

SWAP LIST:
Organic Ever Green (4 tsp) • DAVIDsTEA
Dragonwell • DAVIDsTEA
Mint Julep (15g) • DAVIDsTEA
Choconut Oolong (25g) • DAVIDsTEA

Website

http://worseforwear.blogspot.com

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