249 Tasting Notes
It seems I have some catching up to do since I haven’t even tasted this tea again since my last review.
Had a cuppa with my breakfast of buckwheat waffles and mom’s plum jelly, quite a nice combination if you ask me. Now that my tastes are settling I could see me drinking up the rest of this in no time!
At last count I had 47 teas in my possession, not including tea blossoms (they’re all on one box so I counted them as one) or bagged tea. As my husband would say, “You have an addiction.”
And I do, I don’t deny it.
Thus in an attempt to make a dent in what he’s called my “doomsday tea stash” I’m forcing myself to drink more tea (or trying to anyways) even while 17 weeks pregnant and still not completely over my nausea. I can’t really give a good review since my tastes and stomach are severely off at the moment, however I’m sure that if I was feeling better I would LOVE this tea. Right now though it’s tasting far, far too sweet to me, much like Birthday Cake without the rooibos base. Besides, there are far better reviews of this tea out there…
Hmmmm. Not nearly as potent as I remember, but then again i did buy this back in March! Drinking down the last of this since I want to purchase some of the new Just The Leaf collection, but need to whittle down my current stash first.
I have a confession to make: I nicked this from my mom’s stash, BUT it’s okay because she’s currently in Thailand and won’t notice anyways!
Another confession: this is what I kinda expected DavidsTea’s Prairie Berry to taste like… and then it didn’t. So, sometimes when I want this tea dumbed down and the DT Prairie Berry to be more flavourful I just mix the two together!
Now, let’s talk about this tea. Currently, with the roller-coaster of nausea/vomiting I am on, it’s the only fruity tea that I have been guzzling. And I mean guzzling. Hot. Cold. Iced. It doesn’t matter, if it’s there I will drink it. Plus, add a little honey or raw sugar, pop it in the fridge overnight, and it tastes like Saskatchewan Summer in a glass. Which is nice because our lovely summer abruptly ended this week with -5C temperatures.
Figs. Figgy, figgity figs.
And then the watermelon. But mostly figs.
This might also have to due with the fact that there was a sizable chunk of dried fig in the mix when I steeped it, so hopefully the overwhelmingly figgy taste is not true of the entire 10g bag I bought.
I’ll refrain from rating until I’ve tried it again (hopefully less figged out), but in the mean time I’ll say that it reminds me of a more pleasant Forbidden Fruit, but I still can’t get past the figs.
EDIT: Much better iced.
I know I’ve reviewed this tea, like, 4 times already (shows you how good it is), but I gotta say I just whipped up a batch of Buttercream-infused honey applesauce and… wow. I’ve infused all sorts of teas into my applesauce recipes—why use water when you can use delicious, flavourful tea—from Coco Chai Rooibos to Mom’s Apple Pie (seemed logical), but this.
This is something else. The Buttercream just compliments the honey in a way that makes it almost taste like caramel apples. I might just have to make more of this…
I feel like a fraud…
With dozens of beautiful, high-quality loose teas in my cupboard and all I want to drink is this. Plain Jane, grocery store Orange Pekoe. I suppose I could blame this pregnancy, baby #2 doesn’t appear to be a tea connoisseur like my first one was (who even at 20 months old enjoys a sippy cup of cold, fruity rooibos).
I’ve literally tried a little bit of everything: Green & Fruity (rooibos made me gag), Genmaicha (had to dump it), Earl Grey (normally a favourite, but now only tolerable when in London Fog form), Kanpe (couldn’t even get past the dry smells, let alone brew it), Birthday Cake (again, the rooibos)… and since I hate to waste teas I’ve just stopped trying.
Hopefully this “morning” sickness goes away soon (I’m 12 weeks along, so it should be ending in the near future) because just the other day I picked up all the new teas, but can’t bring myself around to trying them since I feel like reviewing them now will make the ratings all skewed…
Pregnancy cravings are weird and strangely enough my tea cravings for this pregnancy are completely different from my first. I tried brewing up some Genmaicha—basically the only tea I drank last time around—but only managed to get halfway through the cup before dumping it. Apparently, this baby demands sweet, buttery teas! Stat!
Since it’s been nearly a year since I’ve had this tea, it’s about time I tucked in again, and gooood-gravy, this is just what the baby wants. None of these fruity teas I’ve been trying to appease it with, they all end up making the nausea worse! Instead it looks like we’ll be sticking with Buttercream, the naturally sweet Nepal Black, and this tea.