50

After having this tea for quite a while and sort of forgetting about it I’m having another cup. Unfortunately my previous assessment stands: This tea seems rather bland. Mind you I just steeped it in water in a mug rather then the stove top method so that might be to blame, but I put a decent amount in, and left it for almost 10 minutes and still…not a whole lot of flavour. It doesn’t taste bad in any way, just very weak. I certainly don’t find it among the spicier of my chai blends, despite the large chunks of various spices I can see in it.

Drinking with a splash of cream and a teaspoon of honey to give it some substance. Maybe I’ll try the stove top methods next time.

Preparation
Boiling 8 min or more

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In hopes of standardizing my ratings a bit more I’ve devised my own scale:

1 – 19: (F-) Ugh. Given to Mr. Sink Drain to enjoy after a couple sips. Never again. Would only give away with a strong warning (or to someone I didn’t like).

20 – 29: (F) Ick. Managed to finish the cup out of stubbornness, but tasted bad the whole time. Will throw out/give away any I have left.

30 – 49: (F+) Meh. I didn’t warrant an “ugh” or “ick” it but I can’t say I enjoyed it. Will throw out/give away any I have left.

40 – 59: (D) Okay. Not a truly bad tea but just personally not my thing. Will (try) to finish but won’t reorder.

60 – 69: © Decent. Drinkable and getting towards good but just falls a little short. Will finish but won’t reorder.

70 – 79: (B) Good. Enjoyed this tea. Will likely reorder at some point but probably won’t be a tea shelf regular.

80 – 89: (B+) Very good. Would definitely put on my “reorder” list when I run out.

90 – 99: (A) YUM! A favourite. Would go on my “pre-order before I run out list” to keep it on hand.

100! (A+) OMG! Mind blowingly-good. The tried-and-true favourites that I MUST ALWAYS HAVE.

I am an acknowledged book addict, intrepid snowboarder, amateur teaite, crafter-creator, eager debater, ICU nurse, reluctant runner, animal lover, tree hugger + future world traveler.

With a palate ruined by years of hot-sauce-on-everything, espresso-based lattes and university student cooking I prefer bold teas and often miss nuances unless they are the gustatory equivalent of a two-by four. I don’t enjoy bitterness and love chais.

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