95

I’ve already brewed up three of these cute little cakes, but this is the first time logging it. Puerh is one of my favorite teas, though I’ve only tried some four different ripe and three raw varieties. Of these, I have three favorites and this is one of them :) It’s the perfect size to brew in my Gaiwan; super convenient!

All previous ripe puerhs I’ve tried have been in loose leaf form. I realized after the first time brewing this, that a few-second rinse is not sufficient enough to open the leaves for a good first infusion. I did a 20 second rinse this time followed by the recommended 1 minute infusion. While the cake doesn’t open up fully the first time, it is enough to produce a flavorful cup. I really like the subtle first cup. It’s as if its preparing me for the experience. The next infusion I did for 10 seconds; the liquor becomes super dark almost immediately now that the leaves are open. The third infusion I did for 20 seconds, and it was slightly lighter in color than the second. The fourth I did for 30 and a fifth for 40. I obviously intend to play around some more with exact times. The package suggests 10seconds for all, but I havent tried that yet either. I find the third infusion of my current parameters to be a bit more flat (lacking in complexity of flavor) than the others. Then the flavor comes back. Here is a picture of the first three infusions. The light in the room wasn’t perfect to show the difference between the second two, but oh well :)

http://i1105.photobucket.com/albums/h353/flightysprite/Tea/butikipuerh_zps8f113d57.jpg

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Bio

Name: Shelley Lorraine Limegrover
Location: Colorado
Occupation: Graduate Student and Evil Genius
Ward: 2 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Colorado

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