85

This was a bonus sample in my swap from Rie. Thanks!

I really am starting to appreciate green oolongs more than I used to. They aren’t my favorite teas, but I think I can be in the mood for them sometimes and might even keep a few in my regular stock.

I brewed this one western style as I didn’t have a lot of time, but it came out pretty good. It has a very delicate floral aroma and a creamy texture. I think when it comes to flowers, as long as they aren’t jasmine and they aren’t slapping me in the face, I can appreciate them in my tea.

Rie tells me that her family brings this tea back from Taiwan. I suppose I’ll have to find my own source for a good Gaoshan oolong if I want any more.

Preparation
195 °F / 90 °C 2 min, 30 sec

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Bio

Name: Shelley Lorraine Limegrover
Location: Colorado
Occupation: Graduate Student and Evil Genius
Ward: 2 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Colorado

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