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I brewed the last of my supply of this one today. I am trying to finish off smaller quantities of tea that I have left over. They tend to be the one’s that I am not in love with, but don’t dislike enough to swap away. These sort of teas tend to linger and take up space till I am finally encouraged to drink some of them again.

Sometime after my last note for this tea, I brewed a pot at my parents house. It was quickly named “cowboy” tea with varying degrees of like from the family. My brother said it was like drinking a cowboy boot (he thought it had a leathery taste about it), but he didn’t say this as if it was necessarily a bad thing. Both of my parents said that they liked it and my mother commented on the chocolate notes.

I myself just can’t get into this tea. I liked it less each time I drank it (all of 3 or 4 times, not all logged). It has a unique chocolate-ness about it, but definitely not in a girly ‘flowers and chocolate’ kind of way. More like manly-cowboy-bold-and-leathery chocolate. Once I give any tea the “manly” designation, it generally turns out not to be my cuppa.

Chelle

I like your insight into this being a manly tea, going to have my man try this one because he is always calling my tea I make him try girly…..

Fuzzy_Peachkin

I love the phrase “cowboy tea”!

Tea Sipper

Yeah, this has to be the tea that I don’t see what others are seeing in their tasting notes! Your note makes the most sense to me so far.

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Comments

Chelle

I like your insight into this being a manly tea, going to have my man try this one because he is always calling my tea I make him try girly…..

Fuzzy_Peachkin

I love the phrase “cowboy tea”!

Tea Sipper

Yeah, this has to be the tea that I don’t see what others are seeing in their tasting notes! Your note makes the most sense to me so far.

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Bio

Name: Shelley Lorraine Limegrover
Location: Wyoming
Occupation: Student and Evil Genius
Ward: 3 Cavalier King Charles Spaniels, 1 Cocker spaniel, 1 super cranky but lovable siamese cat, one bipolar black turkish angora, and my husband’s black and white cat.

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and making TEA, of course (^o^)

Future plans: World domination >-)
Graduate school for Comparative literature (in German, Latin, and Greek) (this will be my 4th degree, but first/only graduate one :) )

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea most often one that I recognize as having significantly notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Wyoming

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